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Coconut-galangal broth, PEI mussels, wild gulf prawns, fresh egg noodles

dairy free

Inspired by Char Kway Teow, served with confit duck leg, fresh rice noodles, Chinese sausage, shrimp, sweet soy glaze
“I ate this every single day when I lived in Singapore!” -Chef Laila

dairy free

A riff on Beef Rendang, featuring 12-hour braised beef cheeks, lemongrass and turmeric-infused coconut curry, new potatoes, roasted shallots, and served with banana leaf pandan rice

dairy free, gluten free

Serrano curry, charred gai lan, bok choy, and nasi satan

dairy free, gluten free, vegan

Slow braised oxtails, achiote & peanut reduction, confit eggplant, green beans, bok choy, bagoong “The dish that beat Bobby Flay!”

dairy free, gluten free

Snow crab claws, cold-water lobster, chili XO sauce, mantou buns

$50

Extra mantou buns $5

Vodka, galangal/ pineapple/ tamarind shrub, ginger, citrus, soda

Rice and saffron washed Old Forester rye, shio koji & turmeric cordial, honey, bitters

Tequila, Green Chartreuse, green sambal, orange liqueur, lime

Coconut & pandan washed rum, Batavia arrack, kalamansi, curry oil

Copalli Cacao rum, espresso, charred pineapple syrup, Licor 43

Empress Elderflower Rose Gin, pomegranate based aperitvo, blanc vermouth

White rum, house chrysanthemum liqueur, lemon, tonic

The Pathfinder Amaro, chrysanthemum honey, pineapple, kalamansi

Pinot Noir, Aligoté, Chardonnay

$14

$52

Chardonnay, Pinot Noir, Pinot Meunier (Half Bottles)

$16

$48

Gamay, Poulsard

$16

$58

Chenin Blanc

$14

$52

Riesling

$17

$68

Chardonnay

$20

$80

Sauvignon Blanc

$19

$76

Cabernet Sauvignon, Merlot

$15

$55

Debina, Vlahiko

$14

$60

Gamay Saint Romain

$19

$76

Syrah, Grenache

$17

$68

Cannonau

$16

$64

Cabernet Franc

$21

$85

Burgundy, France, traditional method sparkling wine. Orchard fruit with a smooth, toasty finish

$14

$52

Champagne, France, a quintessential brut with finesse, complexity, and vibrant acidity. 500ml

$16

$48

Bugey Cerdon, France, Méthode Ancestral. Off-dry, gently sparkling rosé

$16

$58

Loire, France. White fruits and white flowers supported by beautiful minerality

Penedès, Spain, bone-dry Cava with depth — aged, refined, and mineral

Loire, France, Pinot noir-dominant Champagne. Powerful, complex, timeless

Loire Valley, France, citrus, green apple, and minerality. Subtly sweet

$14

$52

Burgundy, France, traditional Burgundian Chardonnay. Ripe, full, and pure

$20

$80

Loire Valley, France, classic Sancerre. Intense and mineral driven with a slight hint of cassis

$19

$76

Loire Valley, France, precise and aromatic Chenin with a long, layered finish

Alto Adige, Italy, kerner with lift — alpine herbs, peach, and crystalline purity

Sicily, Italy, crisp and refreshing with volcanic ash — superb expression of Mt. Etna

Sicily, Italy, deep and waxy — quince, flint, and structure for days

Ribera del Duero, Spain, an elegant Spanish blend with notes of stone fruit and citrus. Fresh and wonderfully complex

Mosel, Germany, honey, apricot, and apple. Mature with refreshing sweetness

$17

$68

Mosel, Germany, citrus, green apple, and minerality. Subtly sweet

Nahe, Germany, a naturally sweet and balanced late harvest riesling

Alsace, France, Dry and elegant. Fresh citrus fruit with a long finish

Alsace, France, full-bodied and bone-dry. Boastfully fresh and savory

Franken, Germany, Grand Cru dry Riesling — precise, powerful, and age-worthy

Alsace, France, rich, textured Riesling with depth, spice, and longevity

Bordeaux, France, bright splash of berries and spring flowers

$15

$55

Ioannina, Greece, a sip of Mediterranean sunshine with notes of effervescent apricot

$14

$60

Loire Valley, France, mineral-driven rosé — tart red currant, flint, and finesse

Bandol, France, structured and serious — wild strawberry, herbs, and sea breeze

Rheinhessen, Germany, crisp and bright — red berry fruit with a mineral backbone

Languedoc-Roussillon, France, wild and floral — skin-contact Macabeu with texture and lift

Languedoc-Roussillon, France, lyrical blend of Muscat and Macabeu — musky, herbal, and bone-dry

Côte Roannaise "Tastes like a handful of fresh cherries plucked straight from granite-rich soil" - Unknown

$19

$76

Rhône, France, black fruits with light spice. Charming and aromatic

$17

$68

Sardegna, Italy, soulful red fruits balanced with smoke, earth and soft tannins

$16

$64

Loire Valley, France, red cherry, sous-bois, and silky tannins

$21

$85

Piedmont, Italy, youthful and lifted — Nebbiolo with freshness and crunch

Burgundy, France, energetic and polished — ripe red fruit, spice, and savory structure

Rioja, Spain, Neoclassical Rioja with a beautiful balance of Mediterranean herbs, fruit and oak

Côte-Rôtie, France, black olive, graphite, and floral lift

Burgundy, France, concentrated and complex Burgundy — dried fruits and a touch of vanilla

Rioja, Spain, a compelling expression of Rioja. Black fruit, dried herbs, and toasted spices