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Coconut-galangal broth, dayboat scallops, wild gulf prawns, fresh noodles

Inspired by Char Kway Teow, served with confit duck leg, fresh rice noodles, Chinese sausage, shrimp, sweet soy glaze

A riff on Beef Rendang, featuring 12-hour braised beef cheeks, lemongrass and turmeric-infused coconut curry, new potatoes, roasted shallots, and served with banana leaf pandan rice

Sweet potato lemak, kalamansi curry

Serrano curry, charred gai lan, bok choy, and nasi satan

Snow crab claws, cold-water lobster, chili XO sauce, mantou buns

$50

Extra mantou buns $5

Lemongrass infused vodka, galangal/ pineapple/ tamarind shrub, ginger simple, citrus, soda

Saffron rice, washed rye, shio koji & turmeric cordial, smoked honey, bitters

Blanco tequila, house sriracha simple, kalamansi, Togarashi salt rim

Coconut & pandan washed rum, Batavia arrack, palm sugar, kalamansi, curry oil

Zilker Brewing Co

Zilker Brewing Co

Pinot Noir, Aligoté, Chardonnay

$14

$52

Riesling

$14

$52

Riesling

$14

$52

Carricante

$18

$75

Chardonnay

$20

$80

Roussanne blend

$17

$68

Pinot Noir

$15

$55

Debina, Vlahiko

$16

$62

Gamay Saint Romain

$19

$76

Syrah, Grenache

$18

$70

Cannonau

$16

$64

Elegant and balanced — green apple, toast, and a fine mousse

Bone-dry Cava with depth — aged, refined, and mineral

Rich and structured Champagne with spice, orchard fruit, and length

Precise and aromatic Chenin with a long, layered finish

Kerner with lift — alpine herbs, peach, and crystalline purity

Deep and waxy — quince, flint, and structure for days

Crisp and mineral with a volcanic edge — citrus oil and smoke

Rounded white Burgundy — lemon cream, hazelnut, and chalk

Grand Cru dry Riesling — precise, powerful, and age-worthy

Rich, textured Riesling with depth, spice, and longevity

Mineral-driven rosé — tart red currant, flint, and finesse

Structured and serious — wild strawberry, herbs, and sea breeze

Crisp and bright — red berry fruit with a mineral backbone

Wild and floral — skin-contact Macabeu with texture and lift

Lyrical blend of Muscat and Macabeu — musky, herbal, and bone-dry

Youthful and lifted — Nebbiolo with freshness and crunch

Red cherry, sous-bois, and silky tannins

Elegant Rhône blend — red plum, earth, and garrigue spice

Energetic and polished — ripe red fruit, spice, and savory structure

Benchmark Crozes — violets, dark plum, and smoky black pepper

Black olive, graphite, and floral lift

Silky, aged Rioja with Burgundian elegance and grace