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Coconut-galangal broth, dayboat scallops, wild gulf prawns, fresh noodles

Cold-water lobster tail, deepwater crab meat, chili-XO sauce, fried mantou buns

Wild-caught striped bass, banana leaf-wrapped and grilled, pineapple & tomato salad, served with banana leaf pandan rice

Charcoal-fired pork belly, homemade sriracha, seasonal pickles, lettuce wraps

12-hour braised short ribs, lemongrass turmeric-infused coconut curry, new potatoes, roasted shallots, served with banana leaf pandan rice

Confit duck leg, wok-fried rice noodles, sausage, local pastures duck eggs, sweet soy glaze

Grilled baby carrots, sweet potato puree, pomelo, kalamansi curry, herbs

Serrano curry, charred green beans, sugar snap peas, mustard seeds

Kolae curry glaze, crispy shallots, tamarind, naan with cheese

Slow-cooked beef tongue in galangal lemongrass stock, tamarind Jaew